I love the Spanish tile...and the beautiful blooming vines in the last photo. And....I, too, am drawn to the photograph of the hat. It looks as if it could tell many tales of hard work.... Lovely, as usual! Hugs, Jackie
Spent a bit of time here looking at your recent posts and photos. Very nice tour of the olive farm and house - always interesting to see how people live in other parts of the world.
What a lovely house. Fun to see where our olive oil comes from. It is basically the only oil I use for cooking these days. My favorite way to cook veggies right now is to roast them in the oven after pouring a little oil over all, with a sprinkling of kosher salt. Bake in oven for 45 mins at 350 deg. Just tried this method with broccoli and cauliflower. Yum! Sorry, but see what you started with these delightful photos? ;) Enjoyed the video too. Have a great week.
A few photos of the owners house of the olive oil farm.
Nice and interesting interior pics. It looks a little different to what I'm used to. -)
ReplyDeleteLooking at your photos made me realise that I ought to do more travelling abroad.
Mac: Love the hat, really cool.
ReplyDeleteThe house looks very comfortable. The hat is a homey touch.
ReplyDeleteI love the Spanish tile...and the beautiful blooming vines in the last photo. And....I, too, am drawn to the photograph of the hat. It looks as if it could tell many tales of hard work....
ReplyDeleteLovely, as usual!
Hugs,
Jackie
Spent a bit of time here looking at your recent posts and photos. Very nice tour of the olive farm and house - always interesting to see how people live in other parts of the world.
ReplyDeleteVery creative use of reflection in the window photo.
ReplyDeleteI wouldn't mind staying there for a while :-)
ReplyDeleteLovely images, I especially like the shot of the window.
ReplyDelete☼ Sunny
What a lovely house. Fun to see where our olive oil comes from. It is basically the only oil I use for cooking these days. My favorite way to cook veggies right now is to roast them in the oven after pouring a little oil over all, with a sprinkling of kosher salt. Bake in oven for 45 mins at 350 deg. Just tried this method with broccoli and cauliflower. Yum! Sorry, but see what you started with these delightful photos? ;) Enjoyed the video too. Have a great week.
ReplyDelete